Friday, 4 November 2011
Gluten Free Sponge Cake
Like any sponge it can be used for many things. Its great to used to make a layered cake for s kids party. I cant tell the difference and I am sure they wont either.
I love my Terismu and use this recipe as an alternative for when I can not find GF Lady Fingers.
3/4 cup cornflour
1 tsp baking powder
1/8 tsp salt
3 egg whites
3 egg yolks
1/2 cup sugar
Sift corn flour, baking powder and salt together. In a large bowl, beat egg whites until stiff and then beat in egg yolks. Add in sugar gradually and beat until mixture forms a figure 8.
Sift and fold in the dry ingredients and mix until well blend. Pour the batter equally into 2 greased 20cm (8") sandwich pans.
Bake at 180C for about 20 minutes. Remove from pans immediately and cool on wire rack.