Saturday, 5 November 2011

Gluten Free Tortillas


2              cups of the GF Plain Flour mix
1 1/2        tsp. Xanthan gum
2 tsp        Sugar
1              tsp salt
½            cup sour cream
1/2           cup warm water

Mix all of the dry ingredients together in a medium sized bowl and then make a well in the centre.

Mix the hot water and the sour cream together and then add to dry ingredients. Mix for 1 minute.

The dough will be slightly sticky - more sticky than playdough, but less sticky than cookie dough. Roll out in between waxed paper wrap. If the dough is too sticky, dust it with some of the GF flour to keep it from sticking. Cook on a hot pan about 1 minute per side.

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