Thursday, 17 November 2011

Chicken with Honey and Curry


1              Chicken Large (Size 18 or 24)
4              Tablespoon. Honey (1/3 cup)
1              Whole onion, peeled
2              Whole cloves
1              Tablespoon. Curry powder
Salt and pepper


Wash the chicken, pat dry and then salt and pepper the bird inside and out. Stick the whole cloves into the onion and insert into the cavity. Preheat oven to 175C. Roast the chicken for 45 minutes, and then baste the chicken with honey-curry mixture every 10 min. for another 40-60 minutes, or until done.

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