This is a very tasty pizza to make and great for a snack or make a few of them as a starter if you are having a people round.
BBQ Chicken Pieces
250 gm boneless/skinless chicken breasts, cut into 15mm cubes
3 Tbs. olive oil
125ml Wild Appetite Cajun spiced BBQ sauce (Gluten & Dairy free)
For the Pizza:
1 Venerdi Gluten free Thin Crust Pizza Base
1/2 cup Wild Appetite Cajun spiced BBQ sauce (a spicy−sweet sauce works best)
2 tbs. shredded smoked cheese
2 cups shredded mozzarella cheese
1/4 small red onion, sliced into 3-4mm wide pieces
2 tbs. chopped fresh chopped fresh coriander
To make BBQ Chicken:
In a large frying pan, cook the chicken in olive oil over medium−high heat until just cooked, 5-6 minutes. Do not overcook.
Set aside in the refrigerator until chilled through. Once chilled place the cooked chicken in a zip-lock bag and add 125ml Wild Appetite Cajun spiced BBQ sauce, 3 tbs. olive oil, seal the bag and shake to coat the chicken evenly. Remove the chicken with tongs and reserve the sauce.
To make the pizza:
Pre-heat the oven to 220 degrees C.
Use a large spoon to spread BBQ sauce from the bag evenly over the surface of the Venerdi Pizza base within the rim. Sprinkle smoked cheese over the sauce. Cover with 3/4 cup shredded mozzarella.
Distribute the chicken pieces evenly over the cheese. Place the pieces of red onion over the surface. Sprinkle an additional 1/4 cup mozzarella over the top of the pizza.
Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the center is bubbly, 8 to 10 minutes.
When the pizza is cooked, carefully remove it from the oven; sprinkle 2 tbs. chopped fresh chopped fresh coriander over the hot pizza. Slice and serve.