This recipe is quick and easy to do and tastes great. Of all of the meat fillet cuts Pork Fillet (tenderloin) is usually the cheapest and glazing it with Balsamic & Lime Glaze gives you a tasty pork roast that’s great to entertain your guests with.
750g Pork Fillet (whole)
Salt & fresh ground pepper to season
½ cup Urban Appetite Balsamic & Lime Glaze
Preheat oven to 175°C
Rinse the pork fillet under cool running water. Pat dry with paper towels and trim off any excess fat. Season the fillet with salt and pepper.
Place a large fry-pan over a medium-high heat and place the pork fillet in fry-pan. Sear each side of the fillet completely browning the entire surface.
Reduce the heat to low and pour the Urban Balsamic & Lime Glaze all over the pork fillet. Turn the fillet to get an even coating all over the pork. Once this is done place pork in a roasting pan, pour over the juices and roast for 30 minutes.
After 30 minutes remove pork from oven and allow to rest for 5 minutes before slicing.
Drizzle any pan juices over top of the sliced pork and serve with fresh seasonal vegetables and roast potatoes.