Saturday, 7 April 2012

Jimmy’s Stuffed Eggs

Jimmy's Stuffed Eggs
I love to make this recipe when I am entertaining. Its quite easy to do and always looks great plated and served with other starters.

I use SPCA Blue Tick eggs and by using Blue Tick approved eggs I know that I am getting the best quality of eggs that have been ethicly farmed.

6 large hard-boiled eggs, peeled and cut in half lengthwise
1 tsp lime juice
2 tsp chopped coriander
2 tbsp Dijon mustard
1/4 c Gluten free mayonnaise
1/2 tsp ground cumin
1/4 tsp smoked paprika, plus more for garnish
1/8 tsp chilli powder
1 clove garlic, minced
salt to taste


Scoop the yolks out from the eggs into a bowl and mash until smooth. Add in the lime juice, coriander, mustard, mayonnaise, ground cumin, smoked paprika, chilli powder, and garlic and mix until well combined. Taste and add the salt and adjust seasonings.

Scoop or pipe the mixture into the halved eggs and sprinkle with additional smoked paprika.

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