Thursday, 23 February 2012

Nana’s Cucumber Relish

This recipe is from Sue at Sullivan's Foods in Geraldine. Sullivan's Foods have developed a great Malt Vinegar Substitute that I have been using and I am loving it. 

Its available from Bin Inn in bulk.


750g apples, peel, core and chop up
600ml Sullivan’s GF Malt Vinegar Substitute
400g sugar
750g onions, minced
750g cucumber, peeled and minced
50g salt
1 ½ tbsp curry powder
1 dsp tumeric
1 tbsp cornflour
½ cup water


In a large pot add the apples, malt vinegar substitute and sugar and bring to a boil. Reduce heat and simmer till the apples are soft.

Once the apples are soft add the onions, cucumber, salt and curry powder and bring back to a boil for 5 min then add the tumeric and stir in for colour. Mix a tablespoon of cornflour in ½ cup of water and thicken the relish. Once thickened remove from the heat and bottle the relish in sterilised jars. Seal when the jars have cooled.

Hint- You can use a food processor to mince the onions and cucumber. 

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