This recipe is from Sue at Sullivan's Foods in Geraldine. Sullivan's Foods www.sullivansfoods.co.nz have developed a great Malt Vinegar Substitute that I have been using and I am loving it.
Its available from Bin Inn in bulk.
750g apples, peel, core and chop up
600ml Sullivan’s GF Malt Vinegar Substitute
750g onions, minced
750g cucumber, peeled and minced
1 ½ tbsp curry powder
1 dsp tumeric
1 tbsp cornflour
½ cup water
In a large pot add the apples, malt vinegar substitute and sugar and bring to a boil. Reduce heat and simmer till the apples are soft.
Once the apples are soft add the onions, cucumber, salt and curry powder and bring back to a boil for 5 min then add the tumeric and stir in for colour. Mix a tablespoon of cornflour in ½ cup of water and thicken the relish. Once thickened remove from the heat and bottle the relish in sterilised jars. Seal when the jars have cooled.
Hint- You can use a food processor to mince the onions and cucumber.