Our goal for CuisAnn gluten free products is to be accepted in mainstream markets. We have done our best to capture the taste and flavours of wholesome, old fashioned food.
We
promise great taste and no gluten!
About CuisAnn
Ann
Brockliss founded the company, CuisAnn in 2002. Today as it
did then CuisAnn still operates from a lifestyle property on SH1 just south of
Whangarei. It is a family-owned and operated business and over the last 10
years has continued to excel in the supply of Gluten free goodies to people
like me.
Where I
started my Gluten free knowledge – The Gluten Free Chef.
I have to
thank Ann for the education she gave me back in 2002-2003 about Gluten free. I remember
her telling me about her mum being Coeliac and I didn’t know what that was and
she filled in the gaps for me.
I was
working with CuisAnn right back in their early days, 2002-2003 to develop their
first website. This gave me the time to learn all about what and why they were
starting the business. Being a chef I had a natural interest in what they were
doing.
It was a
couple of years later and I realised that my body had a big issue with Gluten.
It was Ann’s words that had stuck in my mind about what was happening that gave
me the insight to remove Gluten from my diet. This was also the start of my
progression to my business now as The Gluten Free Chef, thanks Ann.
CuisAnn
Today
Over the
years, Ann and her team have developed a range of gluten free products
with great taste, that are liked by everyone, not just Coeliacs! They also
have some great Dairy free options as well within their product range.
Their
products are made in a dedicated gluten free kitchen and as people with issues
with Gluten this is so important for ensuring that there is no
cross-contamination and product integrity is kept pure to our needs.
A range
of their products are tested annually to ensure they meet the gluten free criteria.
Everything, except our sausage meat, is made on site from scratch.
What are
their products?
The list
is large so I suggest you check out their range at the link below. I have
selected some of my favorites and listed them below to wet your appetite.
Mince
Pie, Hearty Chicken Pie, Curried Chicken & Kumara
Pie, Buckwheat & Ginger Pie, Bacon & Egg Pie, Butter
Chicken Pie, Sausage Rolls, Chicken Lasagne, Apple Crumble Tart, Apricot
& Almond Tart, Organic Steak & Onion Pie, Dairy Free Mince Pie and
the list goes on.
No comments:
Post a Comment