BBQ Grilled Lamb Chops with Brown Sugar Glaze

Sweet and savoury, perfect for a spring/summer BBQ meal. I have served  with glazed baby carrots and green vegetable, baked potato or a fresh seasonal salad.

Chops need to marinate for at least one hour.

Ingredients

55g          brown sugar

4g            ground ginger

3g            dried tarragon

2g            ground cinnamon

2g            ground black pepper

3g            garlic powder

3g            salt

400g        lamb chops


Serves 3-4

Directions

In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.

Preheat BBQ to high heat and when hot reduce to a medium heat.

Brush BBQ grate lightly with oil, and arrange lamb chops on BBQ.

Cook 4 minutes on each side, or to desired doneness.