Thursday, 9 February 2012

BBQ Grilled Lamb Chops with Brown Sugar Glaze

Sweet and savoury, perfect for a spring/summer BBQ meal. I have served  with glazed baby carrots and green vegetable, baked potato or a fresh seasonal salad.

Chops need to marinate for at least one hour.


55g          brown sugar
4g            ground ginger
3g            dried tarragon
2g            ground cinnamon
2g            ground black pepper
3g            garlic powder
3g            salt
400g        lamb chops

Serves 3-4


In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.

Preheat BBQ to high heat and when hot reduce to a medium heat.

Brush BBQ grate lightly with oil, and arrange lamb chops on BBQ.

Cook 4 minutes on each side, or to desired doneness. 

No comments:

Post a Comment