Sweet and savoury, perfect for a spring/summer BBQ meal. I have served with glazed baby carrots and green vegetable, baked potato or a fresh seasonal salad.
Chops need to marinate for at least one hour.
55g brown sugar
4g ground ginger
3g dried tarragon
2g ground cinnamon
2g ground black pepper
3g garlic powder
400g lamb chops
In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
Preheat BBQ to high heat and when hot reduce to a medium heat.
Brush BBQ grate lightly with oil, and arrange lamb chops on BBQ.
Cook 4 minutes on each side, or to desired doneness.