Saturday, 5 November 2011
Gluten Free Pitta Dough Mix
This recipe makes 8 and takes about 35 minutes to make.
240ml cold water
1 level teaspoon gluten free baking powder
350g gluten free flour mix (from the recipe above)
50g gluten free flour mix for rolling
Place the eggs, water and baking powder in a large bowl and beat until it becomes frothy.
Then you add the flour and mix to form a dough.
Turn onto a floured surface and knead for a few minutes, about 4-5min. You can now divide the mixture into 8 pieces and roll each portion thinly into an oval shape. Heat a heavy frying pan until hot then dry cook the pitas for 3-5 minutes, turning once. If you cover the pan during cooking they will come out softer.
Once cooked they can be reheated so if you are entertaining and they are part of the dinner, prepare a few hours in advance.