Saturday, 19 May 2012

Sausage, Bacon and Caramelized Onion Frittata

Sausage, Bacon and Caramelized Onion Frittata

This is a quick and easy dish to put together. I quite often make this when I have leftover sausages from the night before. Great Sunday brunch.

If you have some onion marmalade replace the caramelized onions with two tablespoons of the onion marmalade.

Serves 2-4

6 eggs, beaten
1/2 cup of milk
¾ cup of grated cheese, I use Edam
¼ cup grated parmesan cheese
1 half onion (large), sliced and caramelized
1-1/2 cups of sausage
2 tbsp chopped Italian (flat-leaf) parsley
¾  cup diced button mushrooms or peas
salt and pepper to taste

Preheat your oven to 165C.

Combine eggs and milk, beat well, add parsley, season with salt and pepper then fold in grated cheese. Pour into a 20cm by 20cmm (8x8 inch) baking dish or cast-iron skillet.

Add in sausage, mushrooms or peas and caramelized onions. Top with the parmesan cheese. Bake in a 165C oven for about 30 minutes, or until the center is set but not hard.

Serve hot or chilled.


  1. What are your favourite gluten free sausages to use? :) Thanks, Suze

  2. In this dish I used Hellers Gluten free that I had in the fridge. I love GF sausages from the local butchers. I would par boil fresh sausages and give them a fry off if I was using fresh, un-cooked sausages