Thursday, 22 March 2012

The New Zealand Gluten-Free Cookbook AUTHOR: JIM BOSWELL

Out July 2012 

The New Zealand Gluten-Free Cookbook

Photography by Sean Shadbolt.

Publisher: Penguin NZ
"Living gluten-free doesn't have to mean going without. In this stunning book, New Zealand's 'Gluten-Free Chef' Jim Boswell shows you how you can bring fun and flavour back into your diet. 

A proud Kiwi with Italian/Sicilian heritage, Jim loves his bread and pasta and is passionate about gluten-free food that tastes great and is easy to prepare. He shares his delicious recipes for once-forbidden foods like fresh pasta, pizza, tortillas, focaccia and sponge cake ... as well as scrumptious meal ideas including Chicken stuffed with Gorgonzola and Lemon-Orange Meringue Pie. 

With chapters on Basics, Brunch, Starters, Mains, Vegetables & Salads and Desserts, and notes on setting up a gluten-free pantry, this book will have you eating like a king without forsaking your gluten-free diet.

 As many as one in five New Zealanders have some form of gluten intolerance. Set yourselves free with The New Zealand Gluten-Free Cookbook."

For more information about the New Zealand release of The New Zealand Gluten-Free Cookbook my Jim Boswell click on this link. 


  1. Saw this book at the warehouse .Hope to buy it next pay day. Looks good. Dawn

  2. Hi there. I dont think its my book as its not due to be released till 2 July 2012.


    1. Dawn here again Jimmy.
      It was your book I saw at The warehouse Riccaton . I went back to the store ,but the book was gone from the shelf .My husband was with me and showed me the book, I have just showed him your book on the website and he said " that was the one I found at the Warehouse .
      Maybe it was not meant to be on the shelf but we both saw it .
      I am going to buy it as I am Coeliac,Thank you for making such a lovely cookbook