Chicken with Honey and Curry

Ingredients

1              Chicken Large (Size 18 or 24)

4              Tablespoon. Honey (1/3 cup)

1              Whole onion, peeled

2              Whole cloves

1              Tablespoon. Curry powder

Salt and pepper

Directions

Wash the chicken, pat dry and then salt and pepper the bird inside and out. Stick the whole cloves into the onion and insert into the cavity. Preheat oven to 175C. Roast the chicken for 45 minutes, and then baste the chicken with honey-curry mixture every 10 min. for another 40-60 minutes, or until done.