This recipe is from Sue at Sullivan's Foods in Geraldine. Sullivan's Foods www.sullivansfoods.co.nz have developed
a great Malt Vinegar Substitute that I have been using and I am loving it.
Its
available from Bin Inn in bulk.
Ingredients
750g apples, peel, core and chop up
600ml Sullivan’s GF Malt Vinegar Substitute
400g sugar
750g onions, minced
750g cucumber, peeled and minced
50g salt
1 ½ tbsp curry powder
1 dsp tumeric
1 tbsp cornflour
½ cup water
Directions
In a large pot add the apples, malt vinegar substitute and sugar and
bring to a boil. Reduce heat and simmer till the apples are soft.
Once the apples are soft add the onions, cucumber, salt and curry powder
and bring back to a boil for 5 min then add the tumeric and stir in for colour.
Mix a tablespoon of cornflour in ½ cup of water and thicken the relish. Once
thickened remove from the heat and bottle the relish in sterilised jars. Seal
when the jars have cooled.
Hint- You can use
a food processor to mince the onions and cucumber.
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