Sausage, Bacon and Caramelized Onion Frittata
This is a quick and easy dish to put together. I quite often
make this when I have leftover sausages from the night before. Great Sunday
brunch.
If you have some onion marmalade replace the caramelized onions
with two tablespoons of the onion marmalade.
Serves 2-4
6 eggs, beaten
1/2 cup of milk
¾ cup of grated cheese, I useEdam
¼ cup grated parmesan cheese
1 half onion (large), sliced and caramelized
1-1/2 cups of sausage
1/2 cup of milk
¾ cup of grated cheese, I use
¼ cup grated parmesan cheese
1 half onion (large), sliced and caramelized
1-1/2 cups of sausage
2 tbsp chopped Italian (flat-leaf) parsley
¾ cup diced button
mushrooms or peas
salt and pepper to taste
salt and pepper to taste
Preheat your oven to 165C.
Combine eggs and milk, beat well, add parsley, season with
salt and pepper then fold in grated cheese. Pour into a 20cm by 20cmm (8x8
inch) baking dish or cast-iron skillet.
Add in sausage, mushrooms or peas and caramelized onions. Top
with the parmesan cheese. Bake in a 165C oven for about 30 minutes, or until
the center is set but not hard.
Serve hot or chilled.
What are your favourite gluten free sausages to use? :) Thanks, Suze
ReplyDeleteIn this dish I used Hellers Gluten free that I had in the fridge. I love GF sausages from the local butchers. I would par boil fresh sausages and give them a fry off if I was using fresh, un-cooked sausages
ReplyDelete