The New Zealand Gluten-Free Cookbook
AUTHOR: JIM BOSWELL
Photography by Sean Shadbolt.
Publisher: Penguin NZ
"Living gluten-free doesn't have to mean going without. In this stunning book, New Zealand's 'Gluten-Free Chef' Jim Boswell shows you how you can bring fun and flavour back into your diet.
A proud Kiwi with Italian/Sicilian heritage, Jim loves his bread and pasta and is passionate about gluten-free food that tastes great and is easy to prepare. He shares his delicious recipes for once-forbidden foods like fresh pasta, pizza, tortillas, focaccia and sponge cake ... as well as scrumptious meal ideas including Chicken stuffed with Gorgonzola and Lemon-Orange Meringue Pie.
With chapters on Basics, Brunch, Starters, Mains, Vegetables & Salads and Desserts, and notes on setting up a gluten-free pantry, this book will have you eating like a king without forsaking your gluten-free diet.
As many as one in five New Zealanders have some form of gluten intolerance. Set yourselves free with The New Zealand Gluten-Free Cookbook."
For more information about the New Zealand release of The New Zealand Gluten-Free Cookbook my Jim Boswell click on this link.
http://www.penguin.co.nz/afa.asp?idWebPage=30233&ID=2060912&SID=783226913
Saw this book at the warehouse .Hope to buy it next pay day. Looks good. Dawn
ReplyDeleteHi there. I dont think its my book as its not due to be released till 2 July 2012.
ReplyDeleteJimmy
Dawn here again Jimmy.
DeleteIt was your book I saw at The warehouse Riccaton . I went back to the store ,but the book was gone from the shelf .My husband was with me and showed me the book, I have just showed him your book on the website and he said " that was the one I found at the Warehouse .
Maybe it was not meant to be on the shelf but we both saw it .
I am going to buy it as I am Coeliac,Thank you for making such a lovely cookbook